The Mila hay milk comes from South Tyrolean mountain farms and the cows are fed with fresh grass in summer and mainly hay in winter, as well as a small amount of cereal meal in addition. Silage feed is not used at all. The pure taste and the rich valuable ingredients render the Hay-Milk a precious prime material for the Mila Skyr. The European Union has awarded hay milk as traditional speciality guarateed (TSG). The production method of hay milk is precisely regulated and the rules for production are summarised in an EU regulation.
More information: https://www.lattedafieno.it/en/mila-hay-milk/mila-hay-milk.html