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Mila Skyr

Icelandic recipe, made from 100% hay milk from South Tyrol

Mila Skyr is a dairy speciality made to a recipe from Iceland, where Skyr has long been a traditional part of the cuisine. Over the years, it has reached fame over the world for its numerous beneficial properties. We have adopted this unusual recipe and are delighted to bring this exceptionally low-fat, protein-rich milk product to South Tyrol and Italy in the form of Mila Skyr, using 100% Mila hay milk from the south tyrolean mountains and select ingredients.
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Eight delicious flavours, one unique taste
Fruity or plain – how do you prefer your Mila Skyr?
Mila fruit Skyr is normally eaten as it comes, for breakfast or as a snack. Plain Skyr tastes best if you add a little fruit, honey, muesli, dried fruit or whatever takes your fancy. Skyr is also a versatile ingredient in the kitchen and can be used in salads, as a dip or as an ingredient for desserts. 
Mila Skyr · Plain
Mila Skyr Plain

Nutritional information for 100 g
Energy 240 kJ / 57 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 4,5 g
   of which sugar 3,3 g
Protein 9,2 g
Salt 0,08 g
· Raspberry
Mila Skyr Raspberry

Nutritional information for 100 g
Energy 341 kJ / 80 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 12 g
   of which sugar 10 g
Protein 7,6 g
Salt 0,07 g
· Apricot
Mila Skyr Apricot

Nutritional information for 100 g
Energy 339 kJ / 80 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 12 g
   of which sugar 11 g
Protein 7,5 g
Salt 0,07 g
· Blueberry
Mila Skyr Blueberries

Nutritional information for 100 g
Energy 339 kJ / 80 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 12 g
   of which sugar 10 g
Protein 7,5 g
Salt 0,07 g
· Vanilla
Mila Skyr Vanilla

Nutritional information for 100 g
Energy 361 kJ / 85 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 13 g
   of which sugar 11 g
Protein 8,0 g
Salt 0,07 g
· Mango-Passion fruit
Mila Skyr Mango-Passion fruit

Nutritional information for 100 g
Energy 341 kJ / 80 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 12 g
   of which sugar 11 g
Protein 7,6 g
Salt 0,07 g
· Coffee
Mila Skyr Coffee

Nutritional information for 100 g
Energy 361 kJ / 85 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 13 g
   of which sugar 11 g
Protein 7,8 g
Salt 0,07 g
· Strawberry
Mila Skyr Strawberry

Nutritional information for 100 g
Energy 361 kJ / 83 kcal
Fat 0,2 g
   of which saturates 0,1 g
Carbohydrates 13 g
   of which sugar 11 g
Protein 7,4 g
Salt 0,07 g
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SKYR Plain 400g

Now available in an even larger format

For families, amateur chefs and SKYR fans, who can't get enough!

Tasteful tradition
What is hay milk?
The Mila hay milk comes from South Tyrolean mountain farms and the cows are fed with fresh grass in summer and mainly hay in winter, as well as a small amount of cereal meal in addition. Silage feed is not used at all. The pure taste and the rich valuable ingredients render the Hay-Milk a precious prime material for the Mila Skyr. The European Union has awarded hay milk as traditional speciality guarateed (TSG). The production method of hay milk is precisely regulated and the rules for production are summarised in an EU regulation.
More information: https://www.lattedafieno.it/en/mila-hay-milk/mila-hay-milk.html
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For people who live an active lifestyle
High in protein, low in fat, full in flavour
Athletes and all those who lead a particularly active lifestyle love Mila Skyr for its high-protein and low-fat content. With its full-bodied, delicate taste, Mila Skyr is especially popular with all yoghurt-lovers, young and old.

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