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Four delicious flavours, one unique taste
Fruity or plain – how do you prefer your Mila Skyr?
Mila fruit Skyr is normally eaten as it comes, for breakfast or as a snack. Plain Skyr tastes best if you add a little fruit, honey, muesli, dried fruit or whatever takes your fancy. Skyr is also a versatile ingredient in the kitchen and can be used in salads, as a dip or as an ingredient for desserts. 
Mila Skyr · Plain
Mila Skyr Plain

Nutritional information for 100 g
Energy233 kJ / 55 kcal
Fat<0,5 g
   of which saturates<0,1 g
Carbohydrates4,5 g
   of which sugar3,3 g
Protein9,2 g
Salt0,08 g
· Blueberry
Mila Skyr Blueberries

Nutritional information for 100 g
Energy332 kJ / 78 kcal
Fat<0,5 g
   of which saturates<0,1 g
Carbohydrates12 g
   of which sugar10 g
Protein7,5 g
Salt0,07 g
· Raspberry
Mila Skyr Raspberry

Nutritional information for 100 g
Energy333 kJ / 78 kcal
Fat<0,5 g
   of which saturates<0,1 g
Carbohydrates12 g
   of which sugar10 g
Protein7,6 g
Salt0,07 g
· Apricot
Mila Skyr Apricot

Nutritional information for 100 g
Energy332 kJ / 78 kcal
Fat<0,5 g
   of which saturates<0,1 g
Carbohydrates12 g
   of which sugar11 g
Protein7,5 g
Salt0,07 g
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Mila Skyr

Icelandic recipe, made from 100% milk from South Tyrol

Mila Skyr is a dairy speciality made to a recipe from Iceland, where Skyr has long been a traditional part of the cuisine. Over the years, it has reached fame the world over for its numerous beneficial properties. Here at Mila, we have adopted this unusual recipe and are delighted to bring this exceptionally low-fat, protein-rich milk product to South Tyrol and Italy in the form of Mila Skyr, made using 100% milk from the mountains of South Tyrol and select ingredients.
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For people who live an active lifestyle
High in protein, low in fat, full in flavour
Athletes and all those who lead a particularly active lifestyle love Mila Skyr for its high-protein and low-fat content. With its full-bodied, delicate taste, Mila Skyr is especially popular with all yoghurt-lovers, young and old.

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